Tired of what to eat for dinner? Multiple apps with too many choices?  We have chosen the best neighborhood restaurants with exclusive weekly catering menus created just for you.

One click and your weekly meals are done. 

 Feel free to select 1,2,3 or 6 days. 

What makes us really different... We Care! The owners personally check all orders and deliver free of charge.

Welcome to Westside Food Fairy!

Please place orders 24 hours in advance

HERE'S HOW IT WORKS

LOCAL RESTAURANT CHEFS

We have hand selected the best local chefs who have created  menus only for Westside Food Fairy. We are so proud to feature chefs from Vincenti Ristorante, Stella Barra, Chef Katsuya Uechi The Little IZAKA-YA - Sushi, Vincenti Light, Mizlala, Budd's Famous Deli, Ocean Park Pizza, Lunetta and Gilbert's El Indio as well as a waiting list of other curated restaurants who will soon be joining the rotation.

MENU

Receive an exclusive family style menu on THURSDAY (Serving 2, 4, 6 people) from local restaurants each week.

We invite you to order larger quantities for leftovers the next day, saving you a trip to the market and money.

Menu Price includes service and delivery

DELIVERY

Please place orders 24 hours in advance. The Westside Food Fairy will deliver with love and great care by the OWNERS and their team with gloves and masks.

 

With Westside Food Fairy we are bringing the restaurant to your home.

 

Delivery hours are 5:00pm - 6:00pm. You will receive a text when food is in flight.

GIVE BACK

We will be giving a percentage to each restaurant participating with Food Fairy to help one of their employees who has been affected due to COVID-19.

WESTSIDE FOOD FAIRY RESTAURANTS 

GILBERTS

Gilbert's El Indio is family owned and operated has been in Santa Monica for more than 3 decades.  Some of the best authentic Mexican food in Santa Monica.

STELLA BARRA

Stella Barra is located near Santa Monica Pier and Third Street Promenade. Stella Barra is an artisanal pizzeria with an eclectic menu inspired by the idea of simple, honest cooking. Chefs Jeff Mahin & Ben Goodnick have developed a network of farms and purveyors to supply the restaurant with fresh-milled, 100% California flour for handcrafted dough.

BUD'S FAMOUS DELI

Bud's famous deli has been serving Santa Monica for over 35 Years in business preparing only the freshest quality food, Bud's Deli offers more than 20 varieties of gourmet salads delectable sandwiches and wraps. All made to order and crafted to satisfy every tastebud.

LUNETTA

Raphael Lunetta is an ultimate chef and restaurateur. For just shy of 20 years, he owned and operated one of Santa Monica, California’s most prestigious and popular restaurants, JiRaffe. He also co-owned the notorious Lemon Moon. Lunetta represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: people matter most, seasonal makes sense, authenticity rules, quality governs, deliciousness is undeniable, pretense is absurd, comfort feels good, fun tastes better, teamwork and pride sustain it all.

MIZLALA

Award-winning Chef Danny Elmaleh is the visionary behind SBE's Cleo concept. He based Cleo off his restaurant Mizlala which has been opened since 2016. Ever since then, the Sherman Oaks Israeli restaurant has grown and grown in popularity, even landing on Eater’s own 38 essential Los Angeles restaurants list.

OCEAN PARK PIZZA

Ocean Park Pizza is a cornerstone in the Santa Monica community and has been recognized for its outstanding Italian cuisine, excellent service and friendly staff.

CHEF KATSUYA UECHI THE LITTLE IZAKA-YA

Chef Katsuya Uechi brings culinary artistry and restaurant operations to the world. Katsuya Uechi was born and raised in Okinawa, Japan. He is known for his distinctive style and first-rate execution of high quality dishes. Chef Katsuya is recognized as one of the major trend setters in the world of Japanese cuisine. 

 

As one of only four Master sushi chefs in Los Angeles, Chef Katsuya Uechi brings three decades of culinary artistry and restaurant operations expertise to the Little Izaka-Ya by Katsuya, executive chef and owner Katsuya Uechi instills his passion for great food and Japanese tradition into each of his recipes. As a master sushi chef - one of only several in Los Angeles - he innovates and crafts tasty dishes to please the palate.

VINCENTI

For nearly two decades, Vincenti Ristorante has continued to heighten culinary senses by curating the finest in Italian cuisine in the exclusive neighborhood of Brentwood. We invite you to experience Master Chef Nicola Mastronardi's award-winning dishes after being greeted and welcomed by co-owner Maureen Vincenti. Benvenuto!

RUSTIC KITCHEN MARKET & CAFE

Rustic Kitchen Market & Cafe strive to the principles of farm-to-table. The majority of their menu is locally sourced, from environmentally conscious, organic, and certified sustainable producers, without the use of chemical fertilizers, pesticides, or herbicides.

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Westside Food Fairy Contact

Phone: 323.391.0352

Email: westsidefoodfairy@gmail.com

Location: Los Angeles, CA  

©2020 by Westside Food Fairy